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Isoenergetic high protein diets lead to lower feed cost in salmon

Researchers found that the traditional high-fat diets preferred in the salmon industry, although they are cheaper than the isoenergetic protein rich diets, are not necessarily precursors for overall lower feed costs.
Isoenergetic high protein diets lead to lower feed cost in salmon
August 1, 2019

 

A group of Norwegian and USA researchers evaluated the feed cost differences in salmon farming based on two energy dense feed strategies: one resembles the industrial preference of using high-fat diets (LP: low protein-to-lipid ratio) whereas in the other strategy the dietary energy is to a greater degree derived from protein (HP: high protein-to-lipid ratio).  Production costs have increased from 2009 to 2016, and the study depicts a general increase in price of feed proteins and oils. Dietary proteins are more expensive than lipids and in isoenergetic diets, protein denser feeds are higher priced than the lipid dense alternative.

The two different economical models were tested on three different feeding experiments: one commercial large-scale and two small-scale trials. All trials were conducted with year old smolt. To compare and evaluate economic performance of the two feed strategies, feed conversion based on carcass weight rather than whole body weight was used since it gives a better overview of the biological and economic feed performance, researchers said.

Results showed that HP diets lead to a higher feed deposition in carcass which results in a significantly lower feed conversion rate compared to the preferred isoenergetic LP commercial diets. Because of the improved feed-to-carcass conversion, the HP feed strategy yields a lower feed cost. In addition, the HP feed strategy induces faster growth that enables farmers to reduce the production cycle.

A reduced production cycle represents an opportunity of reducing overall production costs. If improved growth is induced by dietary strategy, the reduction of overall costs should be assigned to the feed costs, i.e. a reduction of feed cost. Finally, dietary induced improvements in carcass weight yields a more tradeable product which increases income.

The model system revealed that the traditional high-fat diets preferred in the salmon industry, although they are cheaper than the isoenergetic protein rich diets, are necessarily not precursors for overall lower feed costs.

More information here.